Dead Sea salt is also edible
The human body needs salt because salt helps us to balance the amount of water in the body. Our body is losing salt by sweating, so whoever lives in warm climates, needs more salt. Even people who strictly vegetarian menu, need more salt than other people, but doctors believe that overdo salt intake should not be. In order to reduce the harmful effects of salt on the human body, it is recommended to consume salt derived from nature. This salt is healthier for the human body and does not generate surpluses, because the body breaks it effectively after extracting the nutrients.
Sodom considered the largest reservoir in the salt and salt from production began in antiquity. At first, the salt produced in the process of mining and quarrying and by breaking blocks and Firorm. Today technology allows for much more salt make much less time to provide humans the healthiest edible salt. Next time you buy salt, check the label whether it was produced salt water or other areas. Edible salt extracted from the Dead Sea and its surroundings is considered healthier and more consumption is recommended by doctors.